Bob Carter wrote:
We will have to submit our meal selections on Thursday for the Nationals dinner, which is on Friday 19 Aug.
Forms will be handed out with the Sailing Instructions.
To help you the choice is set out below.
Sprint 15 Association Dinner
7.00pm for 7.30pm on Friday 19 August
George IV Hotel Criccieth
Please make the meal selections for yourself and the members of your party and return to Bob or Angela Carter by Noon on Thursday 18 August
MENU
Course A choice from
Starters
Homemade Leek & Potato Soup served with French Crouton
Sliced Melon served on Tropical Fruit Compote
Ravioli Milannaise served with a Tossed Salad
Main Course
Roast Welsh Lamb served on the bone with a rich Mint Gravy
Grilled Salmon Steak on a bed of Parsley and Dill Sauce
Vegetable Lasagne
Note ? all main courses are served with a selection of Seasonal Vegetables and Potatoes
Desserts
Blackcurrant Cheesecake served with fresh Cream
Cappuchino Gateaux served with a creamy Fudge Sauce
Assorted Ice Creams
Coffee
Hot fresh Coffee served at the table with Chocolate Mints
